November 13 :::: Soups and Stews

Soups, stews, braises and comfort food: winter cooking is all about feeling warm inside. In this class, Tasia shows you her favorite cold-weather dishes, featuring seasonal produce and cooking techniques you can apply with ease and in endless variation to feed your family and friends all winter!

This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.

$100.00

November 20 :::: Cheese Course 101

Come learn about cheese from one of the country’s most acclaimed cheesemakers. In this two-hour course on all things cheese, Tasia will explain the process of cheesemaking, pairing cheese with wine and beer, how to craft the perfect cheese plate, and even share a favorite recipe or two using chevre.

This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.

$100.00

December 4, Warm Winter Kitchen

Crank up that oven and bring some warmth into the kitchen this winter. This class is devoted to comfort foods…those dishes that not only warm the body but also the soul.

This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.

$100.00

December 11 ::: Dessert Class

Are you tired of making the same old cake for guests? Would you believe it if we told you a bread pudding doused in dulce de leche was easier? Or that a dish with just three ingredients can be a dessert that pleases all palates and is ready in 10 minutes? Sign up for this class to get the insider track on all things sweet.

This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.

$100.00

December 18, Hip & Healthy Holiday Meals

It’s beginning to look a lot like…the holidays! Entertaining, eating, and all while trying to stay reasonably healthy is a challenge, so join Tasia to learn how. It’s all about moderation, and enjoying the season’s most delicious dishes!

This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.

$100.00