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February 20 :::: Soups and Stews

SOLD OUT!!!!! Soups, stews, braises and comfort food: winter cooking is all about feeling warm inside. In this class, Tasia shows you her favorite cold-weather dishes, featuring seasonal produce and cooking techniques you can apply with ease and in endless … Continue reading →

Feb 27 :::: Cheese Course 101

SOLD OUT!!!!! Come learn about cheese from one of the country’s most acclaimed cheesemakers. In this two-hour course on all things cheese, Tasia will explain the process of cheesemaking, pairing cheese with wine and beer, how to craft the perfect … Continue reading →

March 6 :::: In Like a Lion

SOLD OUT!!!!! The perfect appetizers are ones with bold flavors that whet your appetite just to look at. No one is a bigger fan of cheese and crackers than Tasia, but some occasions call for a show stopping starter. Sign … Continue reading →

March 20 :::: Out Like a Lamb

This class is devoted to after-dinner deliciousness. How do you finish a meal? Not all desserts are sweet, and Tasia reveals her favorite endings to the meal, from a surprising pastry to a one-ingredient ice cream to the perfect bourbon … Continue reading →

March 27 :::: Spring Suppers

SOLD OUT!!!!! Just in time for spring, Tasia takes you into the kitchen to unveil new ways of working with that first of spring produce. Don’t miss the chance to pick up tips from Tasia, whose Easter feasts and Sunday … Continue reading →

April 10 ::: Dessert Class

SOLD OUT!!!!! Are you tired of making the same old cake for guests? Would you believe it if we told you a bread pudding doused in dulce de leche was easier? Or that a dish with just three ingredients can … Continue reading →