February 20 :::: Soups and Stews
SOLD OUT!!!!!
Soups, stews, braises and comfort food: winter cooking is all about feeling warm inside. In this class, Tasia shows you her favorite cold-weather dishes, featuring seasonal produce and cooking techniques you can apply with ease and in endless variation to feed your family and friends all winter!
This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.
Feb 27 :::: Cheese Course 101
SOLD OUT!!!!!
Come learn about cheese from one of the country’s most acclaimed cheesemakers. In this two-hour course on all things cheese, Tasia will explain the process of cheesemaking, pairing cheese with wine and beer, how to craft the perfect cheese plate, and even share a favorite recipe or two using chevre.
This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.
March 6 :::: In Like a Lion
SOLD OUT!!!!!
The perfect appetizers are ones with bold flavors that whet your appetite just to look at. No one is a bigger fan of cheese and crackers than Tasia, but some occasions call for a show stopping starter. Sign up to add several apps to your party repertoire. Your guests will thank you.
This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.
March 20 :::: Out Like a Lamb
This class is devoted to after-dinner deliciousness. How do you finish a meal? Not all desserts are sweet, and Tasia reveals her favorite endings to the meal, from a surprising pastry to a one-ingredient ice cream to the perfect bourbon on the rocks.
This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.
March 27 :::: Spring Suppers
SOLD OUT!!!!!
Just in time for spring, Tasia takes you into the kitchen to unveil new ways of working with that first of spring produce. Don’t miss the chance to pick up tips from Tasia, whose Easter feasts and Sunday suppers have been featured by Southern Living, Cooking Light, Taste of the South and many more.
This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.
April 10 ::: Dessert Class
SOLD OUT!!!!!
Are you tired of making the same old cake for guests? Would you believe it if we told you a bread pudding doused in dulce de leche was easier? Or that a dish with just three ingredients can be a dessert that pleases all palates and is ready in 10 minutes? Sign up for this class to get the insider track on all things sweet.
This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.
April 24 :::: “The Tax Time Table: Fancy Food for Cheap
SOLD OUT!!!!!
It’s the time of year that we all dread: tax time. If you’re feeling the stress and the financial crunch, take a night and invest in yourself. Learn how to make a three-course meal for a family of four for under $20. Alternate menus, just as simple, elegant, and cheap will be talked about and given out so you can mix and match for everyday dinner winning.
This class will be held in Tasia’s own kitchen, where the cheesemaker and cookbook author cooks nightly. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook. Limited to 12 spaces; 6pm to 8pm.