reviews of tasia’s table


What people have to say about Tasia’s Table: Cooking with the Artisan  Cheesemaker at Belle Chevre

Organic Gardening: “goat cheese guru”

O! The Oprah Magazine: “the newly minted big cheese”

Paula Deen: “As Tasia continues to follow her passion, our palates continue to appreciate her worth.”

Lindsay Bierman, Editor in Chief, Southern Living

Anyone who likes cooking and good food will love Tasia’s creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you’ll know: the fresh face behind one of the hottest names in cheese is a rising culinary star.