What people have to say about Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre
Organic Gardening: “goat cheese guru”
O! The Oprah Magazine: “the newly minted big cheese”
Paula Deen: “As Tasia continues to follow her passion, our palates continue to appreciate her worth.”
Anyone who likes cooking and good food will love Tasia’s creative new twists on Southern and European classics. One taste of her Belle Chevre Lasagne, Spicy Shrimp Cakes, or any other recipe in this book and you’ll know: the fresh face behind one of the hottest names in cheese is a rising culinary star.